Raw mangoes:
The green mangoes is valuable in dealing with blood disorders because of its high vitamin c content. It increases the elasticity of the blood vessels and helps in the formation of new blood cells. It increases body resistance against tuberculosis, anaemia, cholera and dysentery. If a glass of lukewarm milk is taken after eating a ripe mango it energises the entire system, especially the intestines. To avoid the heat generated by mangoes in the body, keep the mangoes in water for a couple of hours, before eating.
nice share..... i didn't knew that yummy mangoes are that much beneficial.
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