Potato curry:
Potato curry is a delicious creamy curry recipe. A crowd pleaser, this recipe is part of my carnival dinner menu.
Ingredients:
Potato, peeled-1/2 kg, medium onion, chopped-1, curd-1/4 cup, Almonds-10, Poppy seeds-1/2 tsp, Green chillies-3, Tomato, chopped-2, Ginger, Cardamon pods-2, cloves-2small piece-1, pepper powder-1/2tsp, chilli powder-1/2tsp, Garam masala powder-1/2tsp, cloves-2, cinnamon pieces-2, salt to taste oil-required quantity, Milk-2tsp, cream-50gm, saffron-a pinch.
Instructions to cook:
Grind the ginger, green chilli and poppy seeds and keep aside. Immerse the saffron in milk and keep aside. Heat oil in a pan, add cinnamon, clove, pepper and cardamom. Then add onions and stir for five minutes. Add the grounds paste and potatoes. Mix and cover. After 10 minutes, add three cups of boiling water and tomato pure and salt. Cook on a medium flame. Add curd, ground almonds, saffron milk and decorate with cream. Royal potato is ready with all Indian garam masala taste. Serve it hot.
Potato curry is a delicious creamy curry recipe. A crowd pleaser, this recipe is part of my carnival dinner menu.
Ingredients:
Potato, peeled-1/2 kg, medium onion, chopped-1, curd-1/4 cup, Almonds-10, Poppy seeds-1/2 tsp, Green chillies-3, Tomato, chopped-2, Ginger, Cardamon pods-2, cloves-2small piece-1, pepper powder-1/2tsp, chilli powder-1/2tsp, Garam masala powder-1/2tsp, cloves-2, cinnamon pieces-2, salt to taste oil-required quantity, Milk-2tsp, cream-50gm, saffron-a pinch.
Instructions to cook:
Grind the ginger, green chilli and poppy seeds and keep aside. Immerse the saffron in milk and keep aside. Heat oil in a pan, add cinnamon, clove, pepper and cardamom. Then add onions and stir for five minutes. Add the grounds paste and potatoes. Mix and cover. After 10 minutes, add three cups of boiling water and tomato pure and salt. Cook on a medium flame. Add curd, ground almonds, saffron milk and decorate with cream. Royal potato is ready with all Indian garam masala taste. Serve it hot.
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